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阿斯巴甜:英权威机构委员会发表研究最新意见

来源: 纽甜,三氯蔗糖,甜味剂 - 分类: 行业资讯 - 发布时间:2013年12月07日

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   据英国食品标准局消息,英国食品、消费品及环境中化学品毒性委员会审查了有关阿斯巴甜的研究认为,现有的结果表明,阿斯巴甜健康风险较低,无需采取健康保护措施。该研究报告已提交到了同行评审杂志以供出版,委员会讨论的完整记录还不能公布,但是可以先查看完整的COT意见书。

部分原文报道如下:

   The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment has peer reviewed a double blind randomised crossover study of aspartame, commissioned by the Food Standards Agency 。 COT is a committee of independent experts that provides advice to the FSA and other parts of government.

The research aimed to record any effects from eating a snack bar that may or may not have contained aspartame. The study recruited individuals who reported reactions after consuming aspartame, alongside a matched control group of individuals who normally consume foods containing aspartame without problems.

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